James Beard Award

The Whole Fish Cookbook New Ways to Cook, Eat and Think By Niland, Josh

The Whole Okra A Seed to Stem Celebration By Smith, Chris, 1982-

Where Cooking Begins Uncomplicated Recipes to Make You A Great Cook By Music, Carla Lalli

Whole Food Cooking Every Day Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar By Chaplin, Amy

Between Harlem and Heaven Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-

Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-pot Cuisine By Lee, Edward, 1972-

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 

Chicken and Charcoal Yakitori, Yardbird, Hong Kong By Abergel, Matt

Cocktail Codex Fundamentals, Formulas, Evolutions By Day, Alex

Eat A Little Better Great Flavor, Good Health, Better World By Kass, Sam, 1980-