James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Saladish
Saladish
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables By Rosen, Ilene
Book - 2018 Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
641.83 R813s
Available in some locations
Suqar
Book - 2018 Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
641.860956 M258s
Available in some locations
Tokyo New Wave
Tokyo New Wave
Tokyo New Wave 31 Chefs Defining Japan's Next Generation, With Recipes By Fazzari, Andrea
Book - 2018 | First edition. Winner, Photography, 2019
Nominees: Andrea Fazzari
641.5952 F287t
Available in some locations
Wine Folly
Book - 2018 | Magnum edition. Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
641.22 P977w
Available in some locations
Bravetart
Book - 2017 | First edition. Winner, Baking And Desserts, 2018
Nominees: Stella Parks
641.86 PAR
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.564 C146c
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
641.56383 T455d
All copies in use Availability details
Meehan's Bartender Manual
Book - 2017 | First edition. Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 M494b
Available in some locations
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
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