James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Cultivating Better Health
Cultivating Better Health
Cultivating Better Health
Book Winner, Health And Special Diets , 2022
Nominees: Michael Behar
Everyone's Table
Book - 2021 | First edition. Winner, General Cooking, 2022
Nominees: Gregory Gourdet and J.J. Goode
641.5639 G714e
Available in some locations
Franchise
Book - 2020 | First edition. Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
338.47664 C492f
Available in some locations
In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa, 1982-
Book - 2020 | First edition. Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
641.59676 H353i
Available in some locations
Mooncakes & Milk Bread
Book - 2021 Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
641.860951 C545m
Available in some locations
Mosquito Supper Club
Book - 2020 Winner, American Cooking, 2022
Nominees: Melissa M. Martin
641.5976341 M382m
Available in some locations
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Take One Fish
Take One Fish
Take One Fish The New School of Scale-to-tail Cooking and Eating By Niland, Josh
Book - 2021 Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
641.692 Ni
All copies in use Availability details Holds: 1 on 1 copy
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
The Korean Vegan Cookbook
Book - 2021 Winner, Vegetable-focused Cooking, 2022
Nominees: Joanne Lee Molinaro
641.5636 LEE
Available in some locations
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