James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Ethiopia
Book - 2019 Winner, International, 2020
Nominees: Yohanis Gebreyesus
641.5963 GEB
Available in some locations
Gluten-free Baking at Home
Gluten-free Baking at Home
Gluten-free Baking at Home 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More By Larsen, Jeffrey, 1962-
Book - 2019 | First edition. Winner, Health And Special Diets , 2020
Nominees: Jeffrey Larsen
641.563 LAR
Available in some locations
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni
Book - 2019 | First edition. Winner, American Cooking, 2020
Nominees: Toni Tipton-Martin
641.59296073 T595j
Available in some locations
Living Bread
Living Bread
Living Bread Tradition and Innovation in Artisan Bread Making By Leader, Daniel
Book - 2019 Winner, Baking And Desserts, 2020
Nominees: Lauren Chattman and Daniel Leader
641.815 LEA
Available in some locations
Pasta Grannies
Book - 2019 Winner, Single Subject, 2020
Nominees: Vicky Bennison
641.5945 B472p
Available in some locations
Nomad Cocktail Book
Book - 2019 Winner, Beverage, 2020
Nominees: Leo Robitschek
641.874 Robitschek 2019
Available in some locations
The Whole Fish Cookbook
Book - 2019 Winner, Restaurant And Professional , 2020
Nominees: Josh Niland
641.692 N695w
Available in some locations
The Whole Fish Cookbook
Book - 2019 Winner, Book Of The Year, 2020
Nominees: Josh Niland
641.692 N695w
Available in some locations
The Whole Okra
eBook - 2019 Winner, Reference, History And Scholarship, 2020
Nominees: Chris Smith
Check availability
Where Cooking Begins
Book - 2019 | First edition. Winner, General Cooking, 2020
Nominees: Carla Lalli Music
641.5 MUS
Available in some locations
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