James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa, 1982-
Book - 2020 | First edition. Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
641.596 HAS
Available in some locations
Mooncakes & Milk Bread
Book - 2021 Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
641.860951 C545m
Available in some locations
Mosquito Supper Club
Book - 2020 Winner, American Cooking, 2022
Nominees: Melissa M. Martin
641.5976 MAR
Available in some locations
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Take One Fish
Take One Fish
Take One Fish The New School of Scale-to-tail Cooking and Eating By Niland, Josh
Book - 2021 Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
641.692 Ni
Available in some locations
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
The Korean Vegan Cookbook
Book - 2021 Winner, Vegetable-focused Cooking, 2022
Nominees: Joanne Lee Molinaro
641.56362 L485k
Available in some locations
The Way of the Cocktail
Book - 2021 Winner, Beverage, 2022
Nominees: Emma Janzen and Julia Momose
641.874 M733w
Available in some locations
American Sfoglino
Book - 2019 Winner, Photography, 2020
Nominees: Katie Parla, Evan Funke and Eric Wolfinger
641.822 FUN
Available in some locations
Eat Like A Fish
Eat Like A Fish
Eat Like A Fish My Adventures as A Fisherman Turned Restorative Ocean Farmer By Smith, Bren
Book - 2019 | First edition. Winner, Writing And Literature, 2020
Nominees: Bren Smith
639.8 SMI
Available in some locations
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