James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in México By Martínez, Rick
Book - 2022 | First edition. Winner, International, 2023
Nominees: Rick Martínez
641.5972 M385m
Available in some locations
Savor
Book - 2022 | First edition. Winner, Literary Writing, 2023
Nominees: Fatima Ali
641.5092 ALI
Available in some locations
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts A Story of Conquest, Liberation, and A Crop That Changed History By Lewis, Jori
Book - 2022 Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
306.362 LEW
Available in some locations
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Book Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
The Bartender's Manifesto
Book - 2022 | First edition. Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
641.874 MAL
Available in some locations
The Cook You Want to Be
Book - 2022 | First edition. Winner, General Cooking, 2023
Nominees: Andy Baraghani
641.5 B224c
Available in some locations
The Perfect Loaf
The Perfect Loaf
The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More By Leo, Maurizio
Book - 2022 | First edition. Winner, Bread, 2023
Nominees: Maurizio Leo
641.815 L576p
All copies in use Availability details Holds: 3 on 17 copies
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah
Book - 2022 Winner, Vegetable-focused Cooking, 2023
Nominees: Hannah Che
641.56362 CHE
Available in some locations
The Wok
Book - 2022 | First edition. Winner, Single Subject, 2023
Nominees: J. Kenji López-Alt
641.5951 LOP
Available in some locations
Black Smoke
Black Smoke
Black Smoke African Americans and the United States of Barbecue By Miller, Adrian
Book - 2021 Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
641.76 M647b
Available in some locations
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