James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Kitchen Sessions With Charlie Trotter
Book - 1999 Winner, Restaurant And Professional , 2000
Nominees: Charlie Trotter
641.5 Tr
Available in some locations
The Oxford Companion to Food
Book - 1999 Winner, Reference, History And Scholarship, 2000
Nominees: Alan Davidson
641.3 D281O SPL
Available in some locations
1855: A History of the Bordeaux Classification
1855: A History of the Bordeaux Classification
1855: A History of the Bordeaux Classification
Book Winner, Beverage, 1999
Nominees: Jr. Dewey Markham
Crust & Crumb
Book - 1998 Winner, Baking And Desserts, 1999
Nominees: Peter Reinhart
641.815 REI WPL
Available in some locations
How to Cook Everything
Book - 2019 | Completely revised twentieth anniversary edition. Winner, General Cooking, 1999
Nominees: Mark Bittman
641.5 B624h 2019
Available in some locations
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges: Cooking at Home with a Four-Star Chef
Jean-Georges: Cooking at Home with a Four-Star Chef
Book Winner, Restaurant And Professional , 1999
Nominees: Jean-Georges Vongerichten
Man Eating Bugs
Man Eating Bugs
Man Eating Bugs
Book Winner, Writing And Literature, 1999
Nominees: Faith D'Aluisio
Mediterranean Grains and Greens
Book - 1998 | 1st ed. Winner, International, 1999
Nominees: Paula Wolfert
641.591822 WOL
Available in some locations
Nathalie Dupree's Comfortable Entertaining
Book - 1998 Winner, Special Occasions, 1999
Nominees: Nathalie Dupree
642 DUP
Available in some locations
Saveur Cooks Authentic American
Saveur Cooks Authentic American
Saveur Cooks Authentic American
Book Winner, American Cooking, 1999
Nominees: The editors of Saveur Magazine
311-320 of 324 items
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