James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Bravetart
Book - 2017 | First edition. Winner, Baking And Desserts, 2018
Nominees: Stella Parks
641.86 PAR
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.564 CAL
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
641.56383 T455d
Available in some locations
Meehan's Bartender Manual
Book - 2017 | First edition. Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 M494b
Available in some locations
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Book - 2017 | First edition. Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
641.5972 G993n
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition. Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 N897s
Available in some locations
Six Seasons
Book - 2017 Winner, Vegetable-focused Cooking, 2018
Nominees: Martha Holmberg and Joshua McFadden
641.564 MCF
Available in some locations
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African-American Culinary History in the Old South By Twitty, Michael W., 1977-
Book - 2017 | First edition. Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
641.59296073 T974c
Available in some locations
1-10 of 13 items
Powered by BiblioCommons.
BiblioCore: app39 Version 9.28.2 Last updated 2025/03/27 12:03
[]
[]
To Top