James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.665 H521b
Available in some locations
Lighten Up, Y'all
Book - 2015 | First edition Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
641.5975 WIL
Available in some locations
Near & Far
Book - 2015 | First edition. Winner, Photography, 2016
Nominees: Heidi Swanson
641.59 Sw
Available in some locations
NOPI
Book - 2015 | First U. S. edition. Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5956 OTT
Available in some locations
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
338.766362 N468s
Available in some locations
Sourdough
Sourdough
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah, 1978-
Book - 2015 | First edition. Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
641.815 O978s
Available in some locations
The Beetlebung Farm Cookbook
Book - 2015 | First edition. Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
641.5974 F529b
Available in some locations
The Food Lab
Book - 2015 | First edition. Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
641.5 L864f
Available in some locations
The Jemima Code
Book - 2015 | First edition. Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
641.59296073 T595j
Available in some locations
The Oxford Companion to Wine
Book - 2015 | Fourth edition. Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
641.22 OXF
Available in some locations
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