James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Franchise
Book - 2020 | First edition. Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
338.47664 C492f
Available in some locations
Eat Like A Fish
Eat Like A Fish
Eat Like A Fish My Adventures as A Fisherman Turned Restorative Ocean Farmer By Smith, Bren
Book - 2019 | First edition. Winner, Writing And Literature, 2020
Nominees: Bren Smith
338.3714 SMI
Available in some locations
Buttermilk Graffiti
Buttermilk Graffiti
Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-pot Cuisine By Lee, Edward, 1972-
Book - 2018 Winner, Writing And Literature, 2019
Nominees: Edward Lee
641.300973 L477b
Available in some locations
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African-American Culinary History in the Old South By Twitty, Michael W., 1977-
Book - 2017 | First edition. Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
641.59296073 T974c
Available in some locations
A Square Meal
Book - 2016 | First edition. Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
394.120973 Z66s
Available in some locations
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
663.62 NES
Available in some locations
The Third Plate
Book - 2014 Winner, Writing And Literature, 2015
Nominees: Dan Barber
641.3 BAR
Available in some locations
Salt, Sugar, Fat
Book - 2013 | 1st edition. Winner, Writing And Literature, 2014
Nominees: Michael Moss
613.2 M913s
Available in some locations
Yes, Chef
Book - 2012 | 1st ed. Winner, Writing And Literature, 2013
Nominees: Marcus Samuelsson
B S193y
Available in some locations
Blood, Bones & Butter
Book - 2011 | 1st ed. Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
B H2182b CML
Available in some locations
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