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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 7 of 7 items
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Take One Fish
Take One Fish
Take One Fish The New School of Scale-to-tail Cooking and Eating By Niland, Josh
Book - 2021 Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
641.692 Ni
Available in some locations
Place hold
American Sfoglino
American Sfoglino
American Sfoglino A Master Class in Handmade Pasta By Funke, Evan
Book - 2019 Winner, Photography, 2020
Nominees: Katie Parla, Evan Funke and Eric Wolfinger
641.822 FUN
Available in some locations
Place hold
Tokyo New Wave
Tokyo New Wave
Tokyo New Wave 31 Chefs Defining Japan's Next Generation, With Recipes By Fazzari, Andrea
Book - 2018 | First edition. Winner, Photography, 2019
Nominees: Andrea Fazzari
641.5952 F287t
Available in some locations
Place hold
Cook Beautiful
Cook Beautiful
Cook Beautiful By Calderone, Athena
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.564 C146c
Available in some locations
Place hold
Taste & Technique
Taste & Technique
Taste & Technique Recipes to Elevate your Home Cooking By Pomeroy, Naomi
Book - 2016 | First edition. Winner, Photography, 2017
Nominees: Chris Court
641.5 POM
Available in some locations
Place hold
Near & Far
Near & Far
Near & Far Recipes Inspired by Home and Travel By Swanson, Heidi, 1973-
Book - 2015 | First edition. Winner, Photography, 2016
Nominees: Heidi Swanson
641.59 S972n
Available in some locations
Place hold
In Her Kitchen
In Her Kitchen
In Her Kitchen Stories and Recipes From Grandmas Around the World By Galimberti, Gabriele
Book - 2014 Winner, Photography, 2015
Nominees: Gabriele Galimberti
641.59 G158i
Available in some locations
Place hold
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