James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

1 - 3 of 3 items

Frostbite How Refrigeration Changed Our Food, Our Planet, and Ourselves By Twilley, Nicola

Book - 2024 Winner, Literary Writing, 2025

Nominees: Nicola Twilley

Book - 2024

338.19 Tw

Available in some locations

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The Migrant Chef The Life and Times of Lalo García By Tillman, Laura

Book - 2023 | First edition. Winner, Literary Writing, 2024

Nominees: Laura Tillman

Book - 2023 | First edition.

641.5092 TIL

Available in some locations

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Savor A Chef's Hunger for More By Ali, Fatima, 2019

Book - 2022 | First edition. Winner, Literary Writing, 2023

Nominees: Fatima Ali

Book - 2022 | First edition.

641.50922 A398s

Available in some locations

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