James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Balkan Kitchen
The Balkan Kitchen
The Balkan Kitchen
Book Winner, International, 2025
Nominees: Irina Janakievska
The World Central Kitchen Cookbook
Book - 2023 Winner, International, 2024
Nominees: José Andrés and Sam Chapple-Sokol
641.5 A561w
Available in some locations
Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in México By Martínez, Rick
Book - 2022 | First edition. Winner, International, 2023
Nominees: Rick Martínez
641.5972 M385m
Available in some locations
In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa, 1982-
Book - 2020 | First edition. Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
641.596 HAS
Available in some locations
Ethiopia
Book - 2019 Winner, International, 2020
Nominees: Yohanis Gebreyesus
641.5963 G293e
Available in some locations
Feast
Book - 2018 | First edition. Winner, International, 2019
Nominees: Anissa Helou
641.5677 H482f
Available in some locations
Nopalito
Book - 2017 | First edition. Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
641.5972 G993n
Available in some locations
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.5955 DUG
Available in some locations
Zahav
Book - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
641.5956 So
Available in some locations
Yucatán
Book - 2014 | First edition. Winner, International, 2015
Nominees: David Sterling
641.597265 STE
Available in some locations
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