James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Bartender's Manifesto
Book - 2022 | First edition. Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
641.874 MAL
Available in some locations
The Way of the Cocktail
Book - 2021 Winner, Beverage, 2022
Nominees: Emma Janzen and Julia Momose
641.874 M733w
Available in some locations
Nomad Cocktail Book
Book - 2019 Winner, Beverage, 2020
Nominees: Leo Robitschek
641.874 Robitschek 2019
Available in some locations
Wine Folly
Book - 2018 | Magnum edition. Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
641.22 P977w
Available in some locations
Meehan's Bartender Manual
Book - 2017 | First edition. Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 M494b
Available in some locations
Smuggler's Cove
Book - 2016 Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
647.9579 Cat
Available in some locations
The Oxford Companion to Wine
Book - 2015 | Fourth edition. Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
FOOD 641.22 Oxf
Available in some locations
Liquid Intelligence
eBook - 2014 | First edition. Winner, Beverage, 2015
Nominees: Dave Arnold
Available
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Book Winner, Beverage, 2013
Nominees: José Vouillamoz, Jancis Robinson and Julia Harding
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