James Beard Award

Mosquito Supper Club Cajun Recipes From A Disappearing Bayou By Martin, Melissa

Jubilee Recipes From Two Centuries of African American Cooking By Tipton-Martin, Toni

Between Harlem and Heaven Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-

The Sioux Chef's Indigenous Kitchen By Sherman, Sean, 1974-

Victuals An Appalachian Journey, With Recipes By Lundy, Ronni

The Beetlebung Farm Cookbook A Year of Cooking on Martha's Vineyard By Fischer, Chris

Heritage By Brock, Sean

The New Midwestern Table 200 Heartland Recipes By Thielen, Amy

Mastering the Art of Southern Cooking By Dupree, Nathalie

A New Turn in the South Southern Flavors Reinvented for your Kitchen By Acheson, Hugh